KevinsPizzaRecipe

• pinch (¼ tsp) salt

Kevin's Pizza Recipe

11 January 2007

Ages and ages ago Kevin brought over a pizza dough recipe and we made pizzas. I'm recording the recipe here in case I need it again at some future date. :)

Ingredients

• dried yeast (2 tsp)
• ½ tsp sugar
• 1 cup (200ml) warm water
• 2 cups (500g) white bread flour
• pinch ($frac14; tsp) salt
• 2 (to 4) tsp olive oil

Instructions

• Mix yeast to match flour and 5 tbsp warm water.
• Leave in warm place until yeast activated (~10 minutes).
• Sift flour into bowl and add salt.
• Hollow out flour and add yeast mix, remaining water and oil.
• Mix into stiff dough.
• Transfer to board and knead until elastic.
• Leave in warm place to rise (45-60 minutes) until doubled in size.
• Return to board and knead for 4 more minutes.
• Roll to desired thickness.
• Add tomato paste and toppings.
• Bake at 180°C for 30 minutes.

Sauce

• 3 rsp olive oil
• 1 clove garlic
• 1 chopped tomato
• 1 tsp oregano
• 2-3 leaves fresh basil
• ¼ tsp salt
• pinch of pepper

Consume. :)